The Jackalope Grill, located in downtown Bend on Lava Road between Minnesota and Oregon Streets is dedicated to old-fashioned warmth and affordability while delivering superior food and service. Chef Tim, born and raised on the Washington coast says “Wild fish and game wasn’t so special back then—it was what Dad brought home for dinner.” The Jackalope Grill carries on the spirit, making a concerted effort to feature sustainably produced, fresh, local and organic products, sourcing predominantly from family owned and operated businesses. They cook from scratch every day using only these premium ingredients. Small plates include Roasted Candycane Beets with Burrata and Berenjenas la Taberna and main entrees range from Imperial Stock Ranch Rack of Lamb to Cioppino-Style Seafood Pasta. Desserts are made entirely on the premises and changes frequently, so call to check if you need to know in advance.
Open every day from 5:00 p.m. until closing, they offer a Happy Hour daily as well, from 4:30 p.m. – 6:00 p.m.